Wash and finely chop the leaves of the mint.

Into a small bowl add the oil, lemon juice, salt and pepper and whisk well till emulsifies

Add the finely chopped mint and mix well. Set aside till the salad is to be ready

Wash clean and dry the leaves of the brahmi and chop them

Halve the tomatoes and grapes and add this into a mixing bowl

Add the brahmi, mix and keep aside

Crush the almonds and add to the salad.

Pour in the dressing a tbsp at a time and toss the salad well. save the rest of the dressing as it keeps well for about a week when refrigerated.

Transfer the salad into a serving dish and garnish with a few more crush almonds and the salad is ready to serve