Cuisine Baby toddler food, diabetic friendly, gluten free, Indian, Kids choice, Medicinal, One pot, South indian, Summer, Vegetarian, Winter
Servings 4people
Calories 130kcal
Ingredients
1cupbrown rice
1/2cupblack gramulundu with skin
1/2tspfenugreek seeds
1/2tspcaraway seeds
1tbspghee / clarified butter
1sprigcurry leaves
5cups Water
salt to taste
Instructions
Into your pressure pan add the fenugreek and caraway seeds, followed by the ghee.
As they roast add the black gram and curry leaves. Saute for a minute.
Add the brown rice and coat it well with the available ghee.
Add in the water, salt and pressure cook for about two to three whistles. We are looking for a soft cooked rice.
Once the pressure is released, open, fluff the rice and serve hot.
Notes
Use safety precautions as directed by the pressure cooker manufacturer.You can add garlic cloves to the rice before pressure cooking it. I have omitted it as I like the garlic free version.