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+ servings
Chocolate Muesli cake

Dark chocolate muesli cake

Chocolate cupid ...
Course Desserts, Snacks, Sweets and savories
Cuisine Baking, International
Servings 8 people
Calories 341 kcal

Ingredients
  

  • 2 nos Banana yellow long variety
  • 2 nos egg
  • 2/3 cup oil I used a mix of cocnut oil and olive oil.
  • 1 tbsp chocolate powder dark chocolate
  • 1/2 cup brown sugar
  • 1/2 tsp instant coffee powder
  • 1 cup whole wheat flour
  • 1/2 cup muesli
  • 1 tsp baking powder
  • 1 tsp baking soda

Instructions
 

  • Preheat the oven for 10 minutes at 180 degrees.
  • Line a cake tin with grease proof paper.
  • Peel and mash the banana in a large mixing bowl.
  • Crack the two eggs in a small bowl, then add it to the banana.
  • Add in the sugar, oil, chocolate powder and instant coffee powder and whisk till frothy.
    chocolat Zucchini cake
  • Into the same bowl add whole wheat powder, muesli, baking powder and baking soda.
    Muesli cake batter.
  • Gently fold the dry ingredients into the wet ingredients.
  • Don't over mix. The mixture looks lumpy its fine.
  • Pour the mix into the prepared cake tin.
  • Bake at 180 degrees for 15 minutes
  • Check with a skewer. If the skewer comes out clean the cake is done.
  • Remove and thaw the cake.
  • Decorate as per choice. I did spread a table spoon of mixed berry jam and sprinkled with icing sugar. To top it off used some dried rose buds.
    Chocolate Museli cake

Nutrition

Serving: 100gCalories: 341kcalCarbohydrates: 36gProtein: 4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gCholesterol: 47mgSodium: 237mgPotassium: 244mgFiber: 3gSugar: 20g
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