Chak hao amubi kheer
Warm black rice dessert made with milk.
Ingredients
- 1/2 cup black rice
- 2 cup drinking water
- 3 cups full cream milk
- 1 long bay leaves
- 3 pods green cardamom
- 1/2 cup jaggery use honey instead if you prefer.
Instructions
- Wash the rice and drain it.
- Place this in the saucepan with the water and bring it to a boil.
- Stir the rice around and as the liquid evaporates add the milk slowly to keep cooking.
- Add the bay leaf and the crushed cardamom pods at this stage
- Add more of the milk and stir it around till the rice is cooked on a slow simmer with constant stirring.
- The milk acquires a deep purple colour and turns aromatic.
- Once the rice is cooked, remove it from the heat and add the jaggery.
- Stir well, the kheer at this stage will have a flowing consistency.
- Remove the bay leaves and serve warm.
Tried this recipe?Let us know how it was!