Lettuce, feta and strawberry salad with balsamic vinaigrette
A refreshing simple salad that is gluten free and can be made vegan.
Equipment
- mixing bowls and spoons.
Ingredients
- 2 cups strawberry
- 1 large lettuce ( I ihave used iceberg)
- 1/3 cup feta cheese crumpled
- 1/3 cup pistachioes crushed
- 1/4 cup Onion sliced thin.
For the basic balsamic vinaigrette.
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil ( use salad grade)
- 1 tsp whole mustard
- 1/4 tsp Sea salt
- 1/4 tsp crushed black pepper
Instructions
- Clean and slice the strawberries and add them to the mixing bowl.
- Wash, drain and tear the lettuce and add them to the mixing bowl.
- Add the sliced onions.
- In a small bowl whisk the ingredients for the dressing till they are emulsified.
- Pour 2 tbsp of dressing on the salad and toss well.
- Add a couple more tbsp of the dressing on the salad.
- Transfer to a serving bowl, add the feta and pistachios.
Notes
Adjust the amount of dressing based on what you are comfortable with.
Tried this recipe?Let us know how it was!