Granola cookies
Once the clusters of granola are over, the rest moves slowly. In any granola mix, the clusters are certainly the fun, and once it gets to the fag end, the powdery mix is kept away and never eaten. To solve that issue, this granola cookie is the best breakfast cookie idea. A chewy indulgent granola cookie is perfect for the snack breaks and all those study nights too. Bake a few, try out this batch and see how easy they are.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Cooling time 10 minutes mins
Course Breakfast, Snack, Sweets and savories
Cuisine American, International, Vegetarian, Winter
To cream together
- 3/4 cup butter unsalted.
- 1 small egg
- 1 cup unrefined sugar I have used raw granulated sugar.
- 1 tsp vanilla extract
- 1/4 tsp salt
To mix in the dry ingredients,
- 1.75 cup whole wheat flour
- 2 cups granola
- 1 tsp baking soda
Preheat the oven for 10 minutes at 180 degrees.
Into the mixing bowl, add the butter, sugar, salt, vanilla and egg and cream this mix till smooth and fluffy.
Sift in the flour and baking soda.
Mix well just enough to combine.
To this add the granola and mix just to combine.
Grease or line the cookie tray with parchment paper.
Make small lime sized balls and place them a couple of inches aay from each other.
Place the tray in the preheated oven to bake.
Bake for 10 to 12 minutes.
Remove from the oven and cool on a cooling rack.
Once cooled store the cookies in an air tight container.
Enjoy a cookie t breakfast.
Keyword cookies, jar snack, leftover recipes, Winter warmers