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–+ servings

Gochujang fried rice

Dipping your feet into Korean food? Here's gochujang fried rice that you must not miss. quick and easy, this brown rice fry is gluten-free,  vegan and above all delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Fusion, gluten free, Korean, One pot
Servings 4 people

Equipment

  • wok
  • ladle

Ingredients
  

  • 2 tbsp oil
  • 1 tbsp garlic minced
  • 1 tsp fresh ginger root chopped
  • 1/2 cup leeks sliced
  • 1/2 cup carrots chopped
  • 1/2 cup capsicum  chopped
  • 1/2 cup tofu crumpled
  • 3 cups brown rice cooked and fluffed
  • 2 tbsp gochujang
  • 1 tbsp dark soy sauce
  • 1 tsp Toasted sesame seeds

Instructions
 

  • Stir together the soy sauce and gochujang paste with a bit of water to form sauce. Set this aside till needed.
    sauce for gochujang fried rice.
  • Chop the carrots, capsicum and leeks. Set it aside.
  • Fluff the cooked brown rice and keep it ready.
    cooked brown rice for the fried rice.
  • Into the wok add the oil and let it heat up.
  • Once heated, add the garlic and ginger and stirfry to flavour the oil.
  • Add the tofu and stir fry for minute.
  • Now stir fry the veggies.
    veggies
  • Once the veggies are crisp but sauteed, add the rice.
    brown rice
  • Add the sauce and toss and fry on high heat.
    gochujang sauce.
  • Once the rice is well coated and heated up, sprinkle the sesame seeds and mix well.
    gochujang fried rice.
  • Taste test and adjust seasoning or salt if needed.
  • Remove from heat and the rice is ready to be served.
    gochujang fried rice.
Keyword leftover recipes, Lunch recipes, rice salad recipes, Tofu recipes
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