Red carrot citrus soup
A basic low-effort carrot soup is always a soothing preparation. Try out this cream-free, fibre-laden soup made with red carrots and flavoured with bright citrus freshness.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Blend and rest time 10 minutes mins
Total Time 32 minutes mins
Course Appetizer, Soups and salad
Cuisine Fusion, Indian, instant pot
blender
deep pot or instant pot
- 1 tbsp cooking oil I have used avocado oil.
- 1 clove garlic minced
- 1 small shallot minced
- 4 medium carrots
- 1/2 orange juiced
Mince the garlic and shallots and set it aside.
Wash, peel and chop the carrots.
Into the deep pot add the oil and saute the garlic and shallots till golden.
Add the carrots and saute them till they are well coated.
Add the vegetable stock and cover and cook.
Once the carrots are tender ( about 5-6 minutes), remove them from heat.
Carefully use a immersion blender to blend this mix to a smooth blend. Careful it will be hot.
Add the orange juice and mix well.
Taste test and adjust salt if needed.
Serve the soup warm with cheese straws.
Keyword carrot, easy soup recipes, Winter warmers