Peel and thinly slice the onion and seperate out the rings. ( use a mandolin if you have one or practice your knife skills, i am still working on mine)

Soak the onion is the ice cold water for 5 minutes and drain.

Mix together all the spice spowdersand black salt.

Toss the drained onions with chillies and coriander leaves and then sprinkle the spice mix.

Taste test till you get the desired spice levels.

Serve with a creamy curry and steaming rotis.