Wash and dice the fresh ripened tomato.Sprinkle a touch of salt and add to the mixing bowl.
Slice the onion thin and add them to the mixing bowl
Dice and add the cuumber to the bowl too.
Add the torn basil leaves
Tear the bread into bite sized pieces.
Add all to the mixing bowl and toss well.
Whisk the oilve oil, red wine vinegar, salt and pepper together in a seperate bowl and add to the tossed salad.
Mix well and leave covered for 10 minutes.
Its ready to serve
Notes
You could toast the bread in a bit of the olive oil and then serve on top of the salad if you like a crunchier texture.Use wholemeal loaf instead of the white bread loaf.