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+ servings
nigella seeds infused rice

Kalonji Pulao

the simple goodness of nigella seeds
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine diabetic friendly, Fusion, gluten free, Indian, Pressure cooker, Summer, Winter
Servings 4 people

Ingredients
  

  • 2 cup rice cooked, preferable long grain like Basmathi
  • 1 tbsp butter oil if you would like to change
  • 2 cloves
  • 1/2 stick cinnamon crushed
  • salt to taste
  • 1 tsp black cumin nigella seeds, kalonji
  • 1 tsp cumin seeds
  • 2-3 pieces fresh ginger root crush to add
  • 2 tbsp almonds cut pieces ( optional)
  • mixed herbs ( optional)

Instructions
 

  • Fluff the cooked rice and keep ready in a mixing bowl
  • In a small pan melt the butter and add all the seeds and spices. Keep on a low heat and saute for the nice aroma.   
  • Pour this over the rice, add salt and mix well
  • It s ready to serve
Tried this recipe?Let us know how it was!