Methi gajar ki Sabji
Earthy Haryanvi Cuisine
sidedish, Soups and salad
diabetic friendly, gluten free, Indian, Vegan, Vegetarian, Winter
for flavorings and tempering
fresh ginger root
salt to taste
(dry mango powder)
Kashmiri chilli powder
garam masala powder
Wash peel and dice the carrots into 2cm cubes
Remove the leaves alone from the bundle of fenugreek leaves, wash and chop them fine.
Wash, peel and chop garlic,ginger and green chillies
Set a pan on medium heat and add a tsp of oil.
Add in the cumin seeds and as they turn brown add the asafoetida, ginger and garlic and chillies and saute well
Add the chopped fenugreek leaves and saute well
Add a tbsp of butter and mix well as the butter melts
Now add the carrots, salt, amchur powder and a pinch of turmeric powder and mix well
Dot it with a tbsp more of butter on top.
Cover and cook on a low heat for 4-5 minutes
The carrots will be well steamed now
Open and sprinkle the garam masala and coriander leaves and its ready to serve
If you are using mud free fenugreek, chop up the stem, the leaves and even the roots. saves a whole bit of time.
Tried this recipe?
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how it was!