Go Back
+ servings

Maanga vattal kozhambu

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish, Side Dish, Traditional
Cuisine diabetic friendly, gluten free, Indian, Pressure cooker, South indian, Vegan, Vegetarian, Winter
Servings 4 people

Ingredients
  

  • 1/2 cup sundried mango vattal sun dried spiced mango bits.
  • 1/2 cup split pigeon pea cooked, arhar dal, tur dal
  • 2 cups drinking water
  • 2 tbsp sambhar powder
  • 1/2 tsp turmeric powder

tempering

  • 2 tbsp Sesame oil
  • 1/2 tsp mustard seeds
  • a pinch Asafoetida
  • 1 sprig curry leaves

Instructions
 

  • In a heavy-bottomed wok add sesame oil and add the mustard seeds.
  • As they splutter, add curry leaves, asafoetida , saute till the curry leaves turn crispy.
  • Add the turmeric powder, the mango pieces and water and bring to a boil.
  • Run the cooked dal and sambhar powder in the processor to get an smooth consistency. Now add this to the boiling mango pieces.
  • Simmer for 10-12minutes, stirring often.
  • Enjoy hot with steamed rice
    sundried mango vattal kozhambu.
Keyword curry recipes, Indian vegetarian dinner, Lunch recipes, mango recipes
Tried this recipe?Let us know how it was!