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Maanga vattal kozhambu
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Dish, Side Dish, Traditional
Cuisine
diabetic friendly, gluten free, Indian, Pressure cooker, South indian, Vegan, Vegetarian, Winter
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
sundried mango vattal
sun dried spiced mango bits.
1/2
cup
split pigeon pea
cooked, arhar dal, tur dal
2
cups
drinking water
2
tbsp
sambhar powder
1/2
tsp
turmeric powder
tempering
2
tbsp
Sesame oil
1/2
tsp
mustard seeds
a
pinch
Asafoetida
1
sprig
curry leaves
Instructions
In a heavy-bottomed wok add sesame oil and add the mustard seeds.
As they splutter, add curry leaves, asafoetida , saute till the curry leaves turn crispy.
Add the turmeric powder, the mango pieces and water and bring to a boil.
Run the cooked dal and sambhar powder in the processor to get an smooth consistency. Now add this to the boiling mango pieces.
Simmer for 10-12minutes, stirring often.
Enjoy hot with steamed rice
Keyword
curry recipes, Indian vegetarian dinner, Lunch recipes, mango recipes
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