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–+ servings
yogurt and rice flakes dessert

Dahi chura

sweet yogurt with rice flakes
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Desserts, Snacks, Sweets and savories, Traditional
Cuisine Baby toddler food, Bhojpuri, diabetic friendly, gluten free, Indian, One pot, Summer, Vegetarian
Servings 3 people

Ingredients
  

  • 1/2 cup rice flakes thin variety, poha, avallakki, aval
  • 1 cup low fat yogurt
  • 2 tsp milk
  • jaggery to taste

mixed fruits

  • 1 medium apple
  • 10 grapes
  • 1 mandarin oranges
  • 1 mango ripe
  • few Assorted nuts

Instructions
 

  • Add the rice flakes into a colander and wash well under running water to remove the dust like particles. Set aside to drain.
  • In a deep mixing bowl, whip yogurt well with powdered suphurless jaggery
  • Now add the soaked rice flakes and mix well.
  • Check out the thickness and adjust with the milk if necessary.
  • Layer this with diced fruit to form a bit of fun dessert. decorate with nuts and edible flowers to make it beautiful.
  • Hold chilled till serving time

Notes

If using a medium thick variety of rice flakes need to soak in milk for a bit longer so the crush.
Fruits can be mixed and matched based on what you like, I have sometimes added dragon fruit, chikku or even pieces of jack fruit.
Replace jaggery with honey if you prefer the taste of honey.
Tried this recipe?Let us know how it was!