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+ servings
avocado green chutney

Avocado green chutney

for the days blender cheats on you.
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Breakfast, Main Dish, Snacks, Soups and salad
Cuisine diabetic friendly, Fusion, gluten free, International, Kids choice, Medicinal, One pot, Summer, Vegan, Vegetarian
Servings 8 people


  • 3 medium avocado Butter fruit, vennai pazham
  • 6-8 Green chillies Spice levels as per desired
  • 1 lemon
  • salt to taste
  • 1/4 tsp white pepper powder
  • 1/2 cup coriander leaves chopped fine
  • 1/2 cup mint leaves chopped fine


  • Wash , pat dry and pit the avocados
  • Scoop out the flesh into a mixing bowl
  • Crush the green chillies and add to the avocado flesh
  • Add in chopped coriander leaves, chopped mint leaves,salt and pepper
  • Mash the mixture well with a fork or a potato masher
  • Now add in the lemon juice a little at a time and taste test
  • if the mixture is too thick, thin it out wit a few tsp of drinking water.
  • Chill till serving time. enjoy with a big bag of chips, or sandwiches or pakodas


You could use a mortar and pestle or the blender to do masing job too...
Tried this recipe?Let us know how it was!