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Best ever Dark Chocolate Paddle pops
There is nothing better than a luscious homemade deep dark chocolate to lick away the hot holiday season. Enjoy this dark chocolate paddle pop to treat with your family that is gluten-free and nut free to make it the best holiday ever.
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Prep Time
15
minutes
mins
freezing time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course
Desserts, Snacks, Sweets and savories
Cuisine
diabetic friendly, Fusion, gluten free, International, Kids choice, Summer, Vegan, Vegetarian
Servings
8
pops
Calories
73
kcal
Ingredients
1x
2x
3x
4
Dates
Pitted
1
small
avocado
1/4
cup
dark chocolate
90 percent.
2
cups
milk
use plant based for vegan.
a pinch of salt
Instructions
Clean and remove the seeds from the dates if seeds are not removed prior.
Cut the avocado in half and scoop out the flesh
Into the blender add the avocado, cocoa powder, dates, the milk of choice and a pinch of salt.
Blend till smooth
Pour this blend into the clean popsicle moulds. Cover the moulds and set in the freezer for 3 hours
To unmold after freezing, gently run the outside of mould in lukewarm water.
Enjoy and absolutely healthy choco treat.
Nutrition
Calories:
73
kcal
Carbohydrates:
11
g
Protein:
4
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Cholesterol:
6
mg
Sodium:
26
mg
Potassium:
251
mg
Fiber:
3
g
Sugar:
6
g
Keyword
chocolate recipes, no cook recipes,
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