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Best ever Dark Chocolate Paddle pops

There is nothing better than a luscious homemade deep dark chocolate to lick away the hot holiday season. Enjoy this dark chocolate paddle pop to treat with your family that is gluten-free and nut free to make it the best holiday ever.
Prep Time 15 minutes
freezing time 2 hours
Total Time 2 hours 15 minutes
Course Desserts, Snacks, Sweets and savories
Cuisine diabetic friendly, Fusion, gluten free, International, Kids choice, Summer, Vegan, Vegetarian
Servings 8 pops
Calories 73 kcal

Ingredients
  

  • 4 Dates Pitted
  • 1 small avocado
  • 1/4 cup dark chocolate 90 percent.
  • 2 cups milk use plant based for vegan.
  • a pinch of salt

Instructions
 

  • Clean and remove the seeds from the dates if seeds are not removed prior.
  • Cut the avocado in half and scoop out the flesh
  • Into the blender add the avocado, cocoa powder, dates, the milk of choice and a pinch of salt.
  • Blend till smooth
  • Pour this blend into the clean popsicle moulds. Cover the moulds and set in the freezer for 3 hours
  • To unmold after freezing, gently run the outside of mould in lukewarm water.
  • Enjoy and absolutely healthy choco treat.
    dark chcocolate paddle pops with avocado

Nutrition

Calories: 73kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 26mgPotassium: 251mgFiber: 3gSugar: 6g
Keyword chocolate recipes, no cook recipes,
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