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+ servings

Watermelon slush

Make the coolest, easiest, summer watermelon slush that everyone loves and enjoys. Make this watermelon slushie on the hottest days and enjoy every sip.
Prep Time 20 minutes
Freezing time 4 hours
Course Desserts, Drinks, Sweets and savories
Cuisine Baby toddler food, diabetic friendly, gluten free, International, Kids choice, One pot, Summer, Vegan, Vegetarian
Servings 2 people

Equipment

  • blender

Ingredients
  

  • 2 cup watermelon cubed and de seeded
  • 1 tbsp Lemon juice

Instructions
 

  • Wash and peel the green part of the watermelon skin.
  • Cut the flesh into cubes.
  • Place them on a plate and freeze for 4-6 hours.
  • Once frozen, blend the cubes.
  • When smooth, add the lemon juice and mix well.
  • Scoop into cups and serve with a straw.
Keyword summer recipes, vegan
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