Roasted tomatoes with garlic basil dressing
Delightful side for a great evening.
Ingredients
- 4 tomatoes ripe
- 5-6 garlic cloves
- 2-3 tsp olive oil (swap with a high boiling point cooking oil if you like.)
- salt to taste
- 1 tsp black pepper powder
- fresh herbs
Instructions
- Preheat the Oven to 230 degree celsius.
- Grate the garlic cloves and add it into olive oil. Add in the Salt and pepper and mix well. Add a handful of chopped herbs into the mixture.
- Wash and cut the tomatoes into half.
- Brush the tomatoes with the olive oil mix.
- Place the tomatoes in a muffin tin or in an ovenproof dish which it can fit snugly.
- Bake till the tomatoes are soft and bubbling. It takes about 30 minutes.
- Serve warm with a bowl of pesto spaghetti or rice.
Notes
Use firm skinned tomatoes so they can hold up shape while baking.
Nutrition
Serving: 50gCalories: 48kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 7mgPotassium: 268mgFiber: 2gSugar: 3g
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