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–+ servings
banana yogurt cream

Shahi kele ki raita

A delicious banana yogurt cream. 
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Desserts, Main Dish, Soups and salad
Cuisine Baby toddler food, diabetic friendly, gluten free, Indian, Kids choice, One pot, Summer, Vegetarian
Servings 4 people
Calories 105 kcal

Ingredients
  

  • 1 cup yogurt low fat, chilled
  • 1/2 cup cream
  • 1 Banana yellow, ripe, medium sized
  • 1/2 tsp chaat masala

Instructions
 

  • Chop the banana fine and set aside
  • In a mixing bowl whisk together the milk cream and the yogurt till smooth
  • Mix the chopped banana with the whisked yogurt
  • Sprinkle in the chaat masala and serve

Notes

for other combos omit the chaat masala in the basic yogurt and banana mix and choose one to add
  1. add one tbsp honey with 1/4 tsp cardamom powder or
  2. add 1/2 tsp pepper powder  and salt to taste
To make popsicle simple pour this into the popsicle mould and freeze

Nutrition

Calories: 105kcalCarbohydrates: 13gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 56mgPotassium: 278mgFiber: 1gSugar: 10g
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