Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Apple Nachos with grape salsa
Topped with hemp and a mouthful of sweet and spicy.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, Snacks
Cuisine
Autumn, Fusion, gluten free, International, One pot
Servings
2
people
Calories
201
kcal
Ingredients
1x
2x
3x
for the platter
1
medium
apple
gala
1
medium
green apple
salt to taste
1/2
tbsp
Lemon juice
Grape salsa
1/2
cup
grapes
sliced
1/4
cup
red onion
chopped really small
1
tsp
jalapeno
deseeded and chopped fine
1
tbsp
corinader leaves
finely chopped
1
pinch
black pepper powder
salt to taste
1/2
tsp
Lemon juice
for extra topping
1
tbsp
Hemp seeds
1
tbsp
pumpkin seeds
Instructions
For grape salsa
Thinly slice the grapes and add to the mixing bowl
Finely chop the onion and add this to the grapes bowl
Finely chop the jalapeno and corianader leaves
Add the these with salt pepper and lemon juice to the mixing bowl and mix well.
for the apples
Wash and core the apples
Thinly slice the apple along the wedges
toss them with a pinch of salt and lemon juice and set aside
To assemble
Arrange the apples on a platter in any pattern you like.
Top it with the salsa
To add crunch add the pumpkin seeds and hemp seeds and serve immediately.
Notes
The variations you can create with this recipe is innumerable, from the seeds to the salsa try your own combination for spicy sweetness in this snack.
Nutrition
Serving:
200
g
Calories:
201
kcal
Carbohydrates:
37
g
Protein:
5
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
2
g
Sodium:
401
mg
Potassium:
384
mg
Fiber:
5
g
Sugar:
26
g
Tried this recipe?
Let us know
how it was!