Wash and soak the red bean in plenty of water.
After 2-3 hours drain the water and add two cups of water.
Pressure cook this bean along with the water with a pinch of salt.
Release the pressure when ready and mash the beans
Once the beans are cooled add the cherries, the cooked beans with the cooking liquid and the crushed gula melaka to the blender
Blend to a smooth paste
Pour into ice moulds and freeze to set ( about 3-4 hours)