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Red bean and cherry iceblocks
Perfect summer treats
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Desserts, Snacks, Sweets and savories
Cuisine
Asian, Baby toddler food, Fusion, gluten free, International, Kids choice, One pot, Pressure cooker, Summer, Vegan, Vegetarian
Servings
8
popsicles
Ingredients
1x
2x
3x
for cooking the bean
1/2
cup
adzuki bean
red bean
2
cups
drinking water
1
pinch
Rock salt
for blending
1
cup
cherries
pitted
1/4
cup
Palm Jaggery
gula melaka or use brown sugar
Instructions
Wash and soak the red bean in plenty of water.
After 2-3 hours drain the water and add two cups of water.
Pressure cook this bean along with the water with a pinch of salt.
Release the pressure when ready and mash the beans
Once the beans are cooled add the cherries, the cooked beans with the cooking liquid and the crushed gula melaka to the blender
Blend to a smooth paste
Pour into ice moulds and freeze to set ( about 3-4 hours)
Notes
If you want a creamier version, add coconut milk while blending.
If using canned beans, directly blend them with the other ingredients.
Tried this recipe?
Let us know
how it was!