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–+ servings
ice cream loaf

Ice cream loaf

Two ingredients and a super easy bake
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Snacks, Sweets and savories
Cuisine Baby toddler food, Baking, Continental, Fusion, International, Kids choice, One pot, Summer, Vegetarian, Winter
Servings 18 pieces
Calories 104 kcal

Ingredients
  

  • 2 cups vanilla ice cream Full fat, any flavour will do
  • 1.5 cups whole wheat flour ( not self raising)

Instructions
 

  • Preheat the oven at 180 ( chek your oven settings )
  • Grease an 8 inch loaf tin, and dust it with flour. ( or line it with paper). Set aside
  • Add the thawed pourable ice cream into a mixing bowl
  • Add the whole wheat flour and genly fold it in
  • Be careful not to over mix (as the bread gets hard), a lumpy mixed, sticky mixture is what we are looking for.
  • Pour the mix into the prepared baking tin.
  • Set for baking for about 40 minutes ( thats the time mine took)
  • Check the bake with a skewer for doneness.
  • Thaw the bake for about 10 minutes.
  • Unmould and Slice to use.

Notes

I have used cookies and cream ice cream... feel free to try your liking.

Nutrition

Serving: 45gCalories: 104kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 17mgSodium: 30mgPotassium: 41mgFiber: 1gSugar: 7g
Tried this recipe?Let us know how it was!