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–+ servings
toasted quinoa energy balls with dates

Toasted quinoa and dates energy balls

Nut-free, , grain-free, butter-free, oil-free, no added sugar snack perfect for post-workout, exam time and all teen tantrums.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 37 minutes
Course Desserts, Snacks, Sweets and savories
Cuisine Autumn, Fusion, gluten free, Indian, International, Kids choice, One pot, Spring, Summer, Vegan, Vegetarian, Winter
Servings 20 small pieces

Ingredients
  

  • 2 cups quinoa
  • 1.5 cup Dates use soft mejool dates.
  • 1/8 tsp cinnamon powder

Instructions
 

  • Wash and toast the quinoa till they start gently popping.
  • Cool the quinoa and powder it in a spice grinder (or the Indian mixie).
  • Add the cinnamon powder and mix well.
  • Pit the dates and add small portions of these dates and churn further.
  • As you add more of the dates, they will come together as a small mix.
  • Pinch off small balls of this mix and make small balls.
  • Chill for half-hour and enjoy.
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