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Dark chocolate, strawberry gum and sunflower seed clusters .
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course
Desserts, Snacks, Sweets and savories
Cuisine
Autumn, diabetic friendly, Fusion, gluten free, International, Microwave, One pot, Spring, Summer, Vegan, Vegetarian, Winter
Servings
20
pieces
Ingredients
1x
2x
3x
for the dark chocolate
1
cup
cocoa powder
1
cup
cocoa butter
1/4
cups
maple syrup
you can use 1/8 cup stevia as well in this recipe.
1/4
tsp
strawberry gum powder
nuts and seeds
1/4
cup
sunflower seeds
Instructions
In a microwave-safe bowl, add grated cocoa butter and microwave for 30 seconds.
Stir in the cocoa powder and the strawberry gum powder.
To this melted mix add the sunflower seeds, mix and set aside.
Line a tray with parchment paper and spoon out portions of the chocolate mix on to it.
Cool in the refrigerator for 20 minutes and the chocolate clusters are ready to indulge in
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