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–+ servings

Fresh grapes jaljeera

Make your own jaljeera mix and keep this chilled summer drink ready.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks, Snacks
Cuisine diabetic friendly, Fusion, gluten free, Indian, Kids choice, Medicinal, Spring, Summer, Vegan, Vegetarian
Servings 4 glasses

Ingredients
  

Jaljjeera spice mix ingredients

  • 4 tsp cumin seeds
  • 1 tsp fennel seed
  • 2 cloves
  • 1 black cardamom
  • 5 tsp dry mint
  • 1 tsp dry ginger powder
  • 1 tsp amchur ( dry mango powder)
  • 1/8 tsp citric acid
  • 1/4 tsp Asafoetida powdered
  • 1 tsp Rock salt
  • 1 tsp black salt

grapes jaljeera ingredients

  • 2 cups grapes I used red grapes
  • 1 cups ice cubes
  • 2 cups drinking water
  • 10- 12 mint leaves

Instructions
 

for the jaljeera spice mix

  • Set a heavy pan to medium heat and gently roast, cumin seeds, fennel seeds, cloves and black cardamom till they are fragrant and easy to pulse.
  • Cool this and add it to a coffee grinder with dried mint leaves, mango powder, asafoetida, ginger powder, citric acid, rock salt and black salt
  • Powder it into a fine mix.
  • Sieve so that you get the fine powder. Store this powder in an airtight jar for use as needed.

for the grapes jaljeera beverage

  • Into the blender add the grapes, the ice cubes, the water, a tsp of the jaljeera mix and 10-12 mint leaves.
  • Blend till they are smooth. Serve in tall glasses ready o a hot day.
    grapes jaljeera drink

Notes

  • Add more jaljeera powder if you like a stronger flavour.
  • Add a few peppercorns to the jaljeera mix as you roast the spices if you like an aftertaste of spice that lingers on.
Keyword juicing, no cook recipes,, summer recipes
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