Dry roast the almonds, cashew nuts and the sunflower seeds on a gentle heat (stovetop) or very low temperature for about 20 minutes in the oven.
Cool them and blitz them in the processor till they are a coarse mix, Add the cocoa nibs, milk powder, and lime zest and blitz further.
Remove a tbsp of coconut from the 1/8 cup and add the rest to the processor.
Add the lime zest, pitted dates and lime juice and blitz till they come together.
Make small balls of this mix and roll in the dessicated coconut.
Save in an airtight container and have as a snack