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Karimbu chaaru aval pongal
sugarcane juice porridge, gluten free, protein rich comforting porridge
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Desserts, Sweets and savories, Traditional
Cuisine
Fusion, gluten free, Indian, Kids choice, One pot, Pressure cooker, South indian, Spring, Vegan, Vegetarian, Winter
Servings
4
people
Ingredients
1x
2x
3x
to cook for the pongal
1/4
cup
Moong dal
1
cup
Water
( you can use milk for added richness)
1/2
cup
rice flakes
3
cups
sugarcane juice
for the topping
1
tbsp
ghee / clarified butter
( use coconut oil for a vegan version)
1
tsp
coconut
shavings
1
tsp
almonds
silvered
1/2
tsp
green cardamom
Instructions
Pressure cook the moong dal with water to a soft texture.
Once the pressure releases, add the aval and the sugar cane juice and bring the mixture to a slow boil.
As the sugar cane juice cooks, it infuses the fragrance and the sweetness to the porridge.
Slow simmer and keep mixing till the mixture thickens
In a separate pan add the ghee and bring it to low heat, add the coconut shavings and slivered almonds and let the roast till golden.
Pour this mix into the porridge which is cooking, add cardamom and let it thicken till a spoonable consistency is reached. It takes about 6-8 minutes.
The pongal is then ready to serve
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