Custard apple dessert
Desserts, Drinks, Snacks, Sweets and savories
Baby toddler food, Fusion, gluten free, Indian, Kids choice, One pot, Vegetarian
to make the mastani
full cream milk
( go for half and half if you like)
( I have used store bought)
dry rose petals
green cardamom powder
Wash and cut the sitaphal ( custard apple) in halves and scoop out the pulp.
Add this to the blender with the 1/4 cup water and pulse for a couple of seconds
This removes the majority of seeds from the pulp. This is the easiest way to remove seeds.
Gently crush the remaining pods with a spoon and extract all the seeds.
To the pulp add icecubes and milk and blend till smooth
Pour into tall glasses and top with crushed nuts, a drizzle of rose syrup, rose petals and sprinkle of cardamom powder.
Serve cold, preferable immediately
If you have a sweet tooth and use sugar, you can add sugar when you blend the mix with milk and ice. I haven't as the sitaphal was quite sweet for us.
Tried this recipe?
Let us know
how it was!