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+ servings

Sitaphal Mastani

Custard apple smoothie which comes as a spinoff from mango mastani.
Prep Time 10 mins
Total Time 10 mins
Course Desserts, Drinks, Snacks, Sweets and savories
Cuisine Baby toddler food, Fusion, gluten free, Indian, Kids choice, One pot, Vegetarian
Servings 6 people


  • blender


to make the mastani

  • 2 large custard apple sitaphal
  • 1/4 cup drinking water
  • 1 cup full cream milk / plant based milks ( go for half and half if you like)
  • 1 cup ice cubes


  • 1 tsp pistachioes crushed
  • 1 tbsp rose syrup ( I have used store bought)
  • 1 tsp dry rose petals ( optional)
  • 1 pinch green cardamom powder


  • Wash and cut the sitaphal ( custard apple) in halves and scoop out the pulp.
  • Add this to the blender with the 1/4 cup water and pulse for a couple of seconds
    sitaphal milkshake
  • This removes the majority of seeds from the pulp. This is the easiest way to remove seeds.
    sitaphal pulp
  • Gently crush the remaining pods with a spoon and extract all the seeds.
  • To the pulp add icecubes and milk and blend till smooth
  • Pour into tall glasses and top with crushed nuts, a drizzle of rose syrup, rose petals and sprinkle of cardamom powder.
  • Serve cold, preferable immediately
    Sitaphal Mastani


If you have a sweet tooth and use sugar, you can add sugar when you blend the mix with milk and ice. I haven't as the sitaphal was quite sweet for us.
Keyword juicing, no cook recipes,, summer recipes
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