Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Grapes and brahmi salad
with lemon mint dressing
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Soups and salad
Cuisine
Continental, diabetic friendly, Fusion, gluten free, Indian, International, Medicinal, One pot, Summer, Vegan, Vegetarian
Servings
2
people
Ingredients
1x
2x
3x
for the salad mix
1
bunch
indian pennywort
1
cup
grapes
( green or red, seedless)
1
cup
cherry tomatoes
1/4
cup
almonds
(crushed)
lemon mint dressing
1
tbsp
olive oil
( use coconut oil if you like it)
1
handful
mint leaves
( chopped fine)
salt to taste
1/4
tsp
black pepper powder
2
tbsp
Lemon juice
Instructions
for the dressing
Wash and finely chop the leaves of the mint.
Into a small bowl add the oil, lemon juice, salt and pepper and whisk well till emulsifies
Add the finely chopped mint and mix well. Set aside till the salad is to be ready
to make the salad
Wash clean and dry the leaves of the brahmi and chop them
Halve the tomatoes and grapes and add this into a mixing bowl
Add the brahmi, mix and keep aside
Crush the almonds and add to the salad.
Pour in the dressing a tbsp at a time and toss the salad well. save the rest of the dressing as it keeps well for about a week when refrigerated.
Transfer the salad into a serving dish and garnish with a few more crush almonds and the salad is ready to serve
Tried this recipe?
Let us know
how it was!