Chocolate cheesecake shake
it is the slurpiest creamiest milkshake ever!!!
- 2 cups full cream milk ( keep it chilled)
- 1/4 cup double cream ( use chilled)
- 4 ounce cream cheese
- 2 heaped tbsp chocolate powder
- 2 tbsp honey
- 1 tbsp cream cheese
- few mint leaves
- few berries
Add the milk, the cream, the cream cheese, the chocolate and honey into the blender and blend till smooth.
Pour into tall glasses and garnish with whipped creamcheese, berried and mint leaves.
If you want to keep it for later it stays good in the fridge for a day. Enjoy