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Leeks chutney
a perfect side to dosa and idly
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast, sidedish, Snacks
Cuisine
Fusion, gluten free, Indian, South indian, Spring, Summer, Vegan, Vegetarian
Servings
4
people
Ingredients
1x
2x
3x
1/4
tsp
coconut oil
( or a brush of oil on the pan)
1/4
tsp
fenugreek seeds
1/4
inch
fresh ginger root
( grated)
1-2
medium
Green chillies
1/2
cup
leeks
cut into thin strips
1/4
cup
grated coconut
( had only dessicated to use)
2
tbsp
coriander leaves
Instructions
Brush the warm pan with oil and add the fenugreek
As it roasts add the ginger, chillies and the leeks
Roast them well till roast marks appear on the leeks
Now add the coconut and roast for another 3-5 minutes
Add the coriander, Remove from heat and cool for a few minutes
Grind this into a smooth paste
Transfer into a bowl and it is ready to serve
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