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+ servings
Leeks

Leeks chutney

a perfect side to dosa and idly
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, sidedish, Snacks
Cuisine Fusion, gluten free, Indian, South indian, Spring, Summer, Vegan, Vegetarian
Servings 4 people

Ingredients
  

  • 1/4 tsp coconut oil ( or a brush of oil on the pan)
  • 1/4 tsp fenugreek seeds
  • 1/4 inch fresh ginger root ( grated)
  • 1-2 medium Green chillies
  • 1/2 cup leeks cut into thin strips
  • 1/4 cup grated coconut ( had only dessicated to use)
  • 2 tbsp coriander leaves

Instructions
 

  • Brush the warm pan with oil and add the fenugreek
  • As it roasts add the ginger, chillies and the leeks
  • Roast them well till roast marks appear on the leeks
  • Now add the coconut and roast for another 3-5 minutes
  • Add the coriander, Remove from heat and cool for a few minutes
    chutney mix
  • Grind this into a smooth paste
  • Transfer into a bowl and it is ready to serve
  • leeks
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