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birthday confetti pancake with icecream glaze

Confetti birthday pancake

with icecream glaze
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Desserts, Sweets and savories
Cuisine American, Autumn, Baby toddler food, Fusion, International, Kids choice, Spring, Winter

Ingredients
  

For Pancakes - wet ingredients

  • 1.5 cup full cream milk
  • 2 medium eggs
  • 1/4 tsp vanila extract

For pancake - dry ingredients

  • 2 cups whole wheat flour ( I used self raising flour, add 1/2 tsp baking soda if not using self raising flour))
  • 2 tbsp funfetti ( sprinkles, ones and thousands, confetti )

to make pancakes

  • 2 tbsp butter

For ice cream glaze

  • 1 tbsp butter melted
  • 1/2 cup vanilla ice cream ( or any other flavour you like)
  • 1 cup icing sugar

Instructions
 

to prepare the pancakes

  • Sift together the baking soda and the wheat flour and set aside.
  • Whisk the eggs, milk and vanilla together to form a smooth mix
  • Add the sifted flour into this mix to form a thick batter.
  • Mix well and set aside
  • Heat a pancake pan or the pancake griddle to medium warmth.
  • Now add the confetti to the prepared batter and mix well, this last-minute addition makes sure that the confetti sprinkles don't bleed many colours out
  • Scoop a ladleful batter on to the warm griddle let it spread
  • When one side turns slightly golden and firm, flip over and cook the other side as well.
  • The pancakes will fluff up beautifully.
  • Remove from heat when both sides are golden and stack them.

For the icecream glaze

  • In a bowl whisk together the melted butter and soft icecream till it is smooth.
  • Now add 1 tbsp of icing sugar and keep mixing.
  • Repeat the process till you have a glossy sheen to the glaze.
  • Keep ready

To serve

  • Get the stack of pancakes on a cake stand and pour the glaze over it. Sprinkle more of the funfetti and have a great birthday.
Tried this recipe?Let us know how it was!