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+ servings
oat and banana cookie

Quick fix Oat cookie

with choco chips, yumm
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Snacks, Sweets and savories
Cuisine Autumn, Baby toddler food, Baking, Fusion, gluten free, International, Spring, Vegetarian
Servings 24 small cookies

Ingredients
  

  • 2 large Banana ( over ripe)
  • 2 cups oats ( I have used rolled oats)
  • 1 tbsp honey (totally optional and check my notes in the afterthoughts))
  • 1/2 cup chocolate chips ( I have used a mix of dark and milk ones)

Instructions
 

  • Pre heat the oven at 180 degrees for 10 minutes
  • Prepare the baking tray lined with baking paper
  • Peel and mash the banana to a semi liquid consistency
  • Now add the rolled oats and mix well.
  • If adding honey add and mix again
  • Toss in the chocolate chip and mix well. Now the dough is not liquidy or pourable nut of a scoop and roll consistency
  • Scoop out a tbsp amount of the dough and roll into a ball.
  • Place these on the baking tray, prepared ahead
  • Press gently to form a small cookie shape.
  • You can place these cookies about 2 cms from each other as they do not spread much
  • bake for 20- 30 minutes or till golden in colour.
  • Watch out for the choco chip as they burn easily.
  • Cool the cookies taken out of the oven, on a wire rack
  • Enjoy the cookies with a cup of milk or pile them into that snack box.
    rolled oat and choco chip cookie
Tried this recipe?Let us know how it was!