Wash and clean the okra, peel the onions and wash them.
Dry the okra using a kitchen towel
Choose the tender okra( it snaps off at the tip when bent)
Slit the okra and slice the onions and keep them aside
In a frying pan add the ghee and allow it to melt.
Add the cumin and let them sizzle, add the bayleaf, cloves, anise, and cardamom and stir till the aroma fills the air. Be careful not to burn the dry spices.
Add the sliced onion and saute till they are translucent
Add the slit Okra and stirit well in the ghee.
Allow the okra to roast well.
Add the chopped walnuts and coriander leaves and mix well.
Now add the fluffed rice and mix well
stir fry the rice for about 2-3 minutes.
Now the pulao is ready to serve.