2cups milkskimmed, plant based like soy, cashew or almonds
1/2cupriceflakespoha/ aval/ avalakki
2tbspjaggerygrated / syrup
2tbspAssorted nutscrushed
saffronfew strands
1/4tspcardamom powder
Instructions
Wash riceflakes and set aside
Five minutes before serving, add soaked pauva to the masala milk. Mix and then serve
Top with more crushed nuts and serve.
In a pan, boil milk. Once it is boiled, switch off the flame. if using plant based milks warm up the milk.
In a bowl add milk, saffron strands and cardamom powder
To assemble , add the desired amount of poha to the bowl. Top with the flavoured milk, sprinkle in the jaggery and top with nuts
Serve after two minutes so that the rice flakes can soften too.
Serve with mixed fruits.
Notes
Plant based milks taste wonderful too but then mind the soaking time of the rice flakes.I store the jaggery as a syrup by boiling it in water till a honey texture and strain out the impurities.