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+ servings
Palmier cookies

Sweet heart palmiers cookies

From the french cuisine table
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Desserts, Snacks, Sweets and savories
Cuisine Baby toddler food, Baking, Continental, International, Kids choice, Vegan, Vegetarian, Winter
Servings 8 people
Calories 104 kcal


  • 1 pack frozen puff pastry sheets
  • 6 tbsp sugar fine/ refined
  • 1/2 tsp cinnamon powder
  • 1/4 tsp green cardamom powder


  • Thaw the frozen puff pastry sheets. Usually I leave them in the fridge overnight to thaw
  • Preheat the oven for 10 minutes. at 180 degrees
  • Meanwhile let's create the flavours Mix two tbsp of fine sugar with half tsp sprinkling of cinnamon powder. To another two tbsp of sugar  add 1/4 tsp of cardamom powder.
  • Spread the thawed puff pastry sheet on a clean board with a dust of flour. Sprinkle the spiced sugar on the thawed puff pastry sheet. one flavour at a time. First the cinnamon sugar.
  • Now fold around one inch on either ends.
  • Fold them on from either side till they overlap.
  • Sprinkle more of the sugar on top, for the crunchy sweet exterior
  • Now cut into half inch slices.
  • Place the slices on a baking tray....lined with a baking sheet.Place it such that the folds are visible. Make sure you leave enough gap for the puff pastry to grow.
  • Bake at 180 degrees for around 1ominutes... flip the cookies gently over and set another 5 minutes so they brown evenly.
  • Cool on a wire rack...and store in an airtight container.
  • Follow the same procedure for the second sheet too...this time with cardamom flavoured sugar.
  • Enjoy your tea time.


Calories: 104kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 28mgPotassium: 8mgFiber: 0.3gSugar: 11g
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