Thaw the frozen puff pastry sheets. Usually I leave them in the fridge overnight to thaw
Preheat the oven for 10 minutes. at 180 degrees
Meanwhile let's create the flavours
Mix two tbsp of fine sugar with half tsp sprinkling of cinnamon powder.
To another two tbsp of sugar add 1/4 tsp of cardamom powder.
Spread the thawed puff pastry sheet on a clean board with a dust of flour. Sprinkle the spiced sugar on the thawed puff pastry sheet. one flavour at a time. First the cinnamon sugar.
Now fold around one inch on either ends.
Fold them on from either side till they overlap.
Sprinkle more of the sugar on top, for the crunchy sweet exterior
Now cut into half inch slices.
Place the slices on a baking tray....lined with a baking sheet.Place it such that the folds are visible. Make sure you leave enough gap for the puff pastry to grow.
Bake at 180 degrees for around 1ominutes...
flip the cookies gently over and set another 5 minutes so they brown evenly.
Cool on a wire rack...and store in an airtight container.
Follow the same procedure for the second sheet too...this time with cardamom flavoured sugar.
Enjoy your tea time.