Take the arrow root powder in a small bowl , add a five to six tbsp of milk and mix it up wwll without any lumps to form a pouring consistency. add a bit more milk if too thick.

Pour the rest of milk into a deep saucepan and slowly being it to a boil.

As you see the milk bubbling up stream in the arrowroot slurry slowly, stirring continiously so that no lumps are formed.

Add in the Turmeric powder

Keep stirring and assure that it doesn't catch the bottom.

On a low heat cook this milk mixture and you can see the milk getting a bit thicker.

Keep up for 7 minutes, dont miss to keep mixing.

Add in the sugar,cardamom powder and stir in well.

Remove from the heat and set aside to bring to room temperature

Into a mixing bowl, add in the chopped apple, strawberries, blueberries and half of the nuts. Toss well

Pour in the cooled down custard to the fruits and mix well.

Cover the bowl and chill for one hour

At this time you can move them to individual serving containers also and then chill

To serve, ladle in the chilled custard into tall glasses, top it up with a few more nuts, and decorate with edible flowers.

Serve up and enjoy the smiles.