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–+ servings

Eggless Banana bread

Easy to make wholewheat banana bread recipe that is perfect for breakfast or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
resting time to cool the banana bread 10 minutes
Total Time 40 minutes
Course Breakfast, Desserts, Snacks, Traditional
Cuisine Baby toddler food, Baking, International, Kids choice, Vegan
Servings 1 loaf

Equipment

  • mixing bowls and spoons.
  • loaf tin

Ingredients
  

Wet ingredients

  • 1.5 cup Banana long yellow cavendish ones, Mashed.
  • 1/4 cup butter swap for vegan-coconut oil.
  • 1/2 cup brown sugar loosely packed.
  • 1/3 cup low fat/ full cream milk ( swap for vegan -almond milk or soy milk)

Dry ingredients

  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder

Nuts or seeds ( optional)

  • 1/2 cup nuts / dry fruits I have used cashewnuts.

Instructions
 

  • Preheat the oven for 10 minutes at 180 degrees.
  • Line a loaf tin with grease proof paper.
  • Peel and mash the bananas, Add it to the mixing bowl.
  • Melt the butter till it is runny.
  • Add the butter, milk and sugar into the mixing bowl with the banana. Whisk till smooth.
  • To this mix, sift in the whole wheat flour, baking powder and baking soda.
  • Gently fold the dry ingredients into the wet ingredients. Don't over mix. The mixture looks lumpy its fine.
  • Add in the cashews save some for the top.
  • Pour the mix into the prepared loaf tin.
  • Add in a few more cashews on the top.
  • Bake at 180 degrees for 15 minutes. The oven temperature may changes based on your oven.
  • Check with a skewer. If the skewer comes out clean when inserted into the bread. it is ready to be removed.
  • Remove from theoven and cool on a rack.
  • Unmould it carefully after about 10 minutes.
  • Your banana bread is ready.

Notes

The cracking on top of the loaf is natural as the heat penetration varies in a loaf tin.
The banana bread lasts in the refrigerator for about two weeks and in the freezer for upto 3 months. Pack it well.
Keyword Baking bread, eggless cakes
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