Go Back
–+ servings

How to make panchamrutham.

South Indian Prsadam made with 5 sweet elements and offered to god during the Indian festivals season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Desserts, Sweets and savories, Traditional
Cuisine Baby toddler food, gluten free, Indian, Kids choice, One pot, South indian, Vegetarian
Servings 12 people

Ingredients
  

  • 12 medium Banana yellow long variety
  • 5-7 nos Dates Mejool
  • 2 tablespoon raisins
  • 2 tablespoon honey
  • 2 tablespoon jaggery grated or powdered
  • 1 tablespoon rock candy squares
  • 1/4 teaspoon green cardamom powder
  • 1/4 tsp rosewater sprinkling, optional
  • 1 tsp ghee / clarified butter

Instructions
 

  • Peel the banana and slice them. Add this to the mixing bowl.
  • Pit and chop the dates and add this too to the mixing bowl.
  • Add the honey, crushed jaggery, cardamom powder, rosewater and raisins to the mixing bowl.
  • Mix the ingredients well.
  • Remove to a serving dish and brush the ghee on top.
    Panchamrutham, south Indian prasadam
Keyword no cook recipes,, Temple prasadam
Tried this recipe?Let us know how it was!