Cuisine Indian, Medicinal, One pot, South indian, Vegetarian, Winter
Servings 2people
Calories 73kcal
Ingredients
1.5cupsdrinking water
10 -15largebasil leaves(Thai, Italian or holy Basil )
3tspblack tea leavesor orange pekoe tea
1cupmilkplant based or low fat cow's milk
1-2tbspjaggery( crushed)
Instructions
Into a sauce pan add the water and set to boil.
As you see small bubbles appear add the tulsi/ basil leaves.
Bring it up to a rolling boil and add the tea leaves.
Simmer for a minute.
Add in the cup of milk. Choose the type of milk-based on your preference.
Let it stay for a minute and remove from heat.
Stir in the jaggery powder and strain the tea.
Serve hot.
Notes
Make it plant-based:
Swap the milk for almond milk to make it vegan. However, don't boil the tea with almond milk. also, dont add the jaggery before serving as it tends to split the milk.