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–+ servings

Unnimadhuram

mildlyindian
Sweet banana doughnut bites made with breadcrumbs and leftover bananas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snacks, Sweets and savories
Cuisine Baby toddler food, Fusion, Indian, Kerala, South indian, Vegan
Servings 4 people
Calories 396 kcal

Ingredients
  

For the dough

  • 1 medium Banana yellow long variety
  • 1/2 cup breadcrumbs
  • 2 tbsp grated coconut
  • 2 tsp unrefined sugar use jaggery if preffered.

For deep frying

  • 2 cup cooking oil

Instructions
 

  • Into a mixing bowl add the banana and mash it well.
  • Add the bread crumbs, sugar and grated coconut and knead into a soft dough
  • Once the dough is ready, pinch off small bits to make tiny balls either marble-sized or a bit bigger. Not bigger than a lime.
  • Set oil for heating on a medium heat.
  • Deep fry a few of these balls at a time, till golden and crispy.
  • Serve warm.
    Sweet banana dumpling

Notes

If you are making this as a make ahead, then deep fry and set ready in a baking tray, crisp through again before serving.

Nutrition

Calories: 396kcalCarbohydrates: 58gProtein: 9gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 426mgPotassium: 229mgFiber: 5gSugar: 15g
Keyword Indian desserts, overripe banana recipes
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