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–+ servings

Apple Chutney

Add variety to your idles and dosa platter with this no-cook, tangy green apple chutney. This south Indian style chutney is coconut free, yet carries the core South Indian flavours to the fullest.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Breakfast
Cuisine Fusion, gluten free, Indian, South indian
Servings 4 people
Calories 60 kcal

Equipment

  • blender
  • Cutting board
  • Fruit Knife

Ingredients
  

  • 2 small apple green
  • 1 tbsp fried gram pottu kadala / porikadalai
  • 1 tbsp coriander leaves chopped
  • 1 tbsp green chilli
  • salt to taste

Instructions
 

  • Clean, wash, and core the apple. Chop into pieces.
  • Clean and chop the coriander leaves.
  • Add these into the blender with chillies, salt and fried gram
  • Blend to a smooth paste.
  • Serve the chutney with dosas or idly.
    green apple chutney

Nutrition

Calories: 60kcalCarbohydrates: 12gProtein: 1gFat: 2gMonounsaturated Fat: 0.02gSodium: 14mgPotassium: 123mgFiber: 2gSugar: 9g
Keyword chutneys and podi, Indian vegetarian dinner, no cook recipes,
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