Cuisine Baby toddler food, gluten free, Indian, Kids choice, One pot, South indian, Vegetarian
Servings 12ladoos
Equipment
frying pan
Mixie or fine grinder
Ingredients
1cupMoong dalskinned green gram dal /pasiparippu / cheruparippu /hesarubele
3/4cupunrefined sugar
3podscardamom powder
1 /2cupghee
Instructions
In a heavy bottom pan dry roast the moong dal till the roast aroma rises and the beans are showing golden speckles. This will take about twelve to fifteen minutes on a low flame.
Cool it to room temperature.
Powder it in your spice mill or mixie into a fine powder.
Sieve this powder to remove the coarse powder.
Powder the sugar with the cardamom pods.
Melt the ghee on a low heat and add the moong powder and mix them well together.