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+ servings

Kohlrabi Schnitzel burger

mildlyindian
Prep Time 15 mins
Cook Time 25 mins
Course Main Dish, Snacks
Cuisine Continental, Fusion, International, Kids choice
Servings 4 burgers

Equipment

  • frying pan
  • mixing bowls and spoons.

Ingredients
  

  • 1 large kohlrabi look for the tender ones, green or purple.
  • 1/4 cup cooking oil

for the dipping batter

  • 1/2 cup chickpea flour
  • 2 tsp Raw rice flour for crispy coating
  • salt to taste
  • 1/4 tsp paprika

for the crumb coating

  • 1/2 cup breadcrumbs
  • 1/2 tsp dry oregano

for assembling the burger

  • 1 cup sweetcorn in cheese recipe link in the post.
  • 4 rings red bell pepper
  • 4 rings yellow bell pepper
  • 8 rings red onion
  • 4 tbsp tomato ketchup
  • 4-5 leaves lettuce
  • 4 medium burger buns wholewheat

Instructions
 

  • Peel the hard outer covering of the kohlrabi.
  • Wash and slice the tender flesh into 1 cm slices. Set aside till needed.

Prepare the dipping batter

  • In a shallow mixing bowl, add the chickpea, riceflour, salt and paprika amd mix well.
  • Add 1/4 cup of water and mix it into a smooth flowing consistency paste.

For the crumb coating.

  • Crush the dry oregano nd mix wit well with the bread crumbs in a shallow bowl.

To get the schnitzel ready.

  • Set a frying pan on medium heat and add about 1/4 cup of the cooking oil to heat up.
  • Dip the kohlrabi slices in the prepared batter, using a fork or slotted spoon and then coat it with the dry bread crumbs.
  • Place this in the heated oil to fry.
  • Repeat with the other slices.
  • Once the side in oil appears to have crisped up, turn the slices over to cook evenly.
  • when both sides are crispy and the kohlrabi fork tender the schnitzel is ready.
  • Drain from the oil and set aside to assemble the burger.

to assemble the burger.

  • Slice the burger bun, place it on a serving plate.
  • layer up a lettuce leaf on the bottom half of the bun and salther it with the sweetcorn in cheese.
  • top this with the warm schnitzel.
  • Add in the bell pepper rings and the onion rings.
  • Drizzlle a bit of the ketchup on top for that familiar burger flavour.
  • Cover with the top of the bun and your burger is ready to have.
Keyword cutlets and patty, Lunch recipes
Tried this recipe?Let us know how it was!