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+ servings

Chak hao amubi kheer

Warm black rice dessert made with milk.
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine gluten free, Indian
Servings 6 people


  • 1/2 cup black rice
  • 2 cup drinking water
  • 3 cups full cream milk
  • 1 long bay leaves
  • 3 pods green cardamom
  • 1/2 cup jaggery use honey instead if you prefer.


  • Wash the rice and drain it.
  • Place this in the saucepan with the water and bring it to a boil.
  • Stir the rice around and as the liquid evaporates add the milk slowly to keep cooking.
  • Add the bay leaf and the crushed cardamom pods at this stage
  • Add more of the milk and stir it around till the rice is cooked on a slow simmer with constant stirring.
  • The milk acquires a deep purple colour and turns aromatic.
  • Once the rice is cooked, remove it from the heat and add the jaggery.
  • Stir well, the kheer at this stage will have a flowing consistency.
  • Remove the bay leaves and serve warm.
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