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+ servings

Mango bittergourd salad

mildlyindian
Grain free, gluten free, vegan salad with ripe mango and bittermelons.
Prep Time 15 minutes
Course Appetizer, Soups and salad
Cuisine Fusion
Servings 4 people

Ingredients
  

  • 1 large mango
  • 1 medium bitter gourd
  • 1 small red onion
  • 2 tbsp coriander leaves chopped fine.
  • 1/4 tsp pink salt
  • 1 tbsp lime juice

Instructions
 

  • Wash and peel the ripe mango. Peel the mango and dice the flesh into cubes.
  • Wash, core and slice the bittermelon ( bittergourd ) into slices.
  • Finely chop the red onion.
  • Add all these to the into a mixing bowl and add in the chopped coriander leaves.
  • Sprinkle the salt and the lime juice and stir ir in.
  • Mix well and leave it aside for 10 minutes.
  • Keep in the refigerator till it is ready to serve.
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