Go Back
–+ servings

Roasted carrots with thyme honey glaze.

mildlyindian
Te familiarity of roasted carrots combined with the deliciousness of thyme honey.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
For the thyme honey making. 10 days
Course sidedish
Cuisine International
Servings 4 people

Equipment

  • Roasting tray
  • mixing bowl.
  • measuring spoons
  • ladle
  • Knife

Ingredients
  

For the lemon thyme

  • 200 grams honey ( I use locally sourced honey)
  • 8 -10 sprigs thyme

for the roasted carrots

  • 2 tbsp butter
  • 10-15 carrots I used baby purple carrots
  • 1/4 tsp pink salt
  • 1/4 tsp garlic powder
  • 2 tbsp thyme honey.

Instructions
 

for the lemon thyme

  • Wash the thyme leaves and pat dry on a paper towel.
  • lay them on a fresh paper towel and let them dry for about half a day.
  • Now, stick them into the honey jar so that the honey covers it completely
  • Shake the bottle gently to release any airpockets.
  • Seal and place the bottle on your window sill or a cool place where you get a bit of sun daily.
  • The honey will be ready to use after a week.
  • you can leave the thyme in it to infuse further or remove it completely.

For the roasted carrots.

  • Preheat the oven at 180 degrees for 10 minutes
  • Wash and peel the carrots and trim the top to make it clean.
  • Add them to the mixing bowl and run them with butter.
  • Sprinkle the salt and garlic powder and mix evenly.
  • Lay them on a roasting tray in a single layer.
  • Place the tray in the oven and bake for 15 minutes.
  • Turn the carrots around and bake for a further 10 minutes.
  • Remove from the oven when fork tender and add a generous spoon or two of thyme honey.
  • Toss the carrots well and plate up for serving.
Keyword carrot
Tried this recipe?Let us know how it was!