Kumbalanga vattal kondattam
mildlyindian
Sundried spiced Ash gourd or Wintermelon peels.
Prep Time 10 minutes mins
Sun drying time. 2 days d
Total Time 2 days d 10 minutes mins
Course Preserves, Snacks
Cuisine Indian, Microwave, South indian, Winter
- 2 cups wintermelon diced peels.
- 1/2 tsp Sea salt
- 1/4 tsp red chili powder
Wash the winter melon, remove the peel.
Dice the peel and add to a medium mixing bowl.
Add the salt, the red chilli powder and the wintermelon peel and mix well.
Spread this a single alyer on a few plates and sundry them for approximately two to three days.
After day 1 the peels will curl up.
Dry till the peels move freely and snap when tried to open up the curls.
Store in an airtight jar till use.
To use the sundried peels.
Set the oil to heat up.
Deep fry a few of the peels at at time till they are crisp.
Drain on to an adsorbent papers.
Serve with lunch or with a cup of tea as namkeen.
Keyword recipes from vegetable discards, sun dried recipe