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+ servings

Guava chutney

mildlyindian
Guvava chuteny is a vegan, gluten free fresh chutney that pairs perfectly with hot indian breakfast or pairs well with teh tangy chaats
Prep Time 20 mins
Course Side Dish
Cuisine Indian, Summer, Vegan, Vegetarian
Servings 6 people

Equipment

  • blender
  • Cutting board
  • Knife

Ingredients
  

  • 1/2 small red onion
  • 2 large guava
  • 1 handful coriander leaves
  • 2 bird's eye chilli
  • 10 curry leaves
  • 5 Black pepper
  • salt to taste

Instructions
 

  • Wash and dice the two large sweet guavas.
  • Add it into the blender with cleaned coriander leaves.
  • Add the diced onions.
  • Add all the other ingredients, 2 tbsp water and blend to a smooth paste.
  • The consitency is of a thick paste,
  • You can add water to make the chutney thinner if you like.
Keyword chaat recipes, guava recipes, no cook recipes,
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