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Mulberry Yogurt cake

mildlyindian
Nut free, berry yogurt cake with the inviting golden colour of the yogurt cake and the fresh tart mulberries is a perfect treat to celebrate many occasions.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert, Sweets and savories
Cuisine Autumn, International, Winter

Equipment

  • mixing bowls and spoons.
  • cake mould

Ingredients
  

Wet ingredients

  • 1 cup yogurt (I used natural set yogurt)
  • 1/2 cup unrefined sugar
  • 2 medium eggs
  • 1/4 cup oil ( I used sunflower oil)

Dry Ingredients

  • 2 cups whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp lemon zest optional
  • 1 pinch salt

Berries and toppings

  • 1 cup mulberry (swap to any other fresh berries)

Instructions
 

  • Preheat the oven to 180 degrees.
  • Line a cake mould, brush it with oil and dust with a bit of flour. Set it aside till the batter is ready.
  • Into the mixing bowl add the wet ingredients, cracked egg and whisk.
  • Once the sugar had dissolved and the oil creamed into the mix the wet mix is ready.
    yogurt cake mix
  • Sift in the dry ingredients.
  • Fold the dry mix gently into the wet mix.
    yogurt cake mix.
  • Do not over mix, you will end up with a rubbery cake.
  • Toss in half the berries and give them a quick mix.
  • Pour the batter into a cake mould.
  • Top the cake with more berries.
    berry yogurt cake.
  • Bake the cake at 180 degree for 20 minutes ( approximately, changes may be needed based on your oven)
    berry yogurt cake baking.
  • Test cake with a skewer that comes out clean if the cake is baked well.
  • Remove from the oven and cool the cake at room temperature.
  • Unmould the cake, slice and serve.
    mulberry cake, yogurt cake
Keyword eggless cakes, mulberry recipes, Winter warmers
Tried this recipe?Let us know how it was!